Child Minding Qualifications
AREAS OF EXPERTISE • Healthy eating\nutrition • Healthy cuisine\slow food • Quality of life\meditation\yoga • Careful\creative\ discreet • Kids games\pranks • Teaching\playful activities\ • Organized and clean • Patience, affection and hygiene PROFESSIONAL EXPERIENCE Nanny / Baby Sitter Period: JAN 2008 to 2009 FEV – Family home Activities: Development of proposals for stimulation with a 2 year-old baby with attention related to motor, emotional, intellectual and affective development. Carrying out personal hygiene, food, stimulating sleep and rest, as well as games relevant to age. Nanny / Baby Sitter Period: MARCH 2009 to dez 2011 – Family home Activities: Development of proposals to encourage children aged 3 and 7, with attention related to motor, emotional, intellectual and affective development. Carrying out personal hygiene, food, stimulating sleep and rest, as well as games relevant to age. University of Sergipe – Brazil - university restaurant and school meal (Fev 2013 – Fev 2020) Dietitian • Plan, implement, coordinate and supervise the activities of pre-preparation, preparation, distribution and transportation of meals and / or culinary preparations Amalgamate and schedule all bookings, cleaning, times, staff allocations and guest’s meetings time • Promote food and nutrition education programs for clients • Collaborate with the professional and / or health inspection authorities • Plan, design and evaluate menus, and coordinate and perform calculations of nutritional value, income and cost of meals / cooking; adapting them to the epidemiological profile of the clientele served and respecting eating habits • Promote food and nutrition education programs for students • Choose the right diet therapy individually for the stdents • Production of nutritionally suitable meals for all age groups: elderly, adult, teenager, children and pregnant women • Nutritional assessment and diagnosis of students • University restaurant and school meals Nutritionist / town hall Miguel Calmon, Brazil From March 2012 to October 2012 Activities: Clinical care for the elderlyelderly, adult, teenager, children and pregnant women Perform planning, coordination, service supervision ornutrition and food programs, assessed as nutritional deficiencies for the elaboration of menus for a School Lunch, Health Units, Social Units and others that can be used. Give lectures and courses; identify and analyze eating habits and nutritional deficiencies in individuals, as well as compos especial menus used to supply the diagnosed deficiencies; elaborate basic food programs for students from the municipal school.