Gabrielle R.

• Hardworking, dedicated, with outstanding problem-solving skills; • Ability to work as a team and on own initiative and eager to learn new skills; • Excellent customer service skills; • Prepare customer orders in all areas of fresh food, make sandwiches and rolls, pizzas, wraps, serve hot dishes and slice meat. • Cook, prepare and display food during the day. • Make sure the counter is displayed in all fresh food departments to the highest standards at all times throughout the day. • Check and record the validity and temperature of the food daily. Discarding expired food and ensuring that the food is at the proper temperature. • Clean and close the deli, equipment, counters, dishes and area. • Obtain and maintain knowledge of the products sold in the department. • Clean with Mop, Hoover, Vacuum Cleaner, Sanitize all environments, doors, tables, chairs, bathrooms • I was teacher in Rio de Janeiro, I worked in a salon as a cachier, cleaning and reception; • Fast learner, and willingness to learn while not afraid to voice opinions, committed and able to meet deadlines.